Even near some of the busiest cities in the United States, nearly 54 million people have a tough time accessing fresh and healthy food, according to the United States Department of Agriculture. One ...

Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

Tucked behind the stately former brewery building that houses Humanim in East Baltimore, a shipping container is a new frontier in locally sourced food. “We want to redefine what farm to fork means in ...

GRAND RAPIDS, Mich. -- Imagine growing food indoors without water, sun or soil - and making a decent living doing so. Green Collar Farms LLC says it is West Michigan's first indoor hydroponic, ...

In what used to be a vacant city lot on Chicago’s West Side comes an opportunity for growth. ComEd showed off cool ...

A small eel farm is under way in South Bristol, raising elvers so they can be sold live and fully grown to local restaurants. The Associated Press reported that farm operator Sara Rademaker, who ...

An American Eel, Anguilla anguilla, already months into the growing process can still be small enough to fit into the palm of your hand. If you’ve eaten at a sushi restaurant, you might have come ...

As more consumers seek out sustainably produced food options, a new partnership announced today is taking a critical step in that direction by adopting cleaner energy practices that will affect the ...

In 2016, Kimbal Musk cofounded Square Roots, an accelerator that teaches farmers how to raise crops with LED lighting in climate-controlled shipping containers. He quickly received more than 500 ...

‍Nour El-Naboulsi is a Burlington, Vermont farmer — but he doesn’t tend to a field of crops or a clearing of cattle. As the executive director of Village Hydroponics, El-Naboulsi oversees the ...