Ed Baumstein is betting that Philadelphia’s next great restaurant won’t come from a professional chef — rather, from the ...

Oklahoma City's Kevin Lee is one step closer to opening his new restaurant and he's headed back to tv screens as well.

There's more to the Food Network than Bobby Flay, and, according to some on Reddit, there's one celebrity chef who was far ...

The "Bizarre Foods" host shared his personal recovery journey at the Pearls of Wisdom event supporting Lorain-based Riveon ...

From Jack O'Lantern pancakes to cauldron cocktails, the area's TV-famous chefs serve tricks, treats and tips to make ...

Tony Shalhoub Takes It Easy on the Croissants “I exercise an enormous amount of restraint when it comes to pastries — unless I’m in Europe.” ...

TV chef Katie Lee, before the American Ballet Theatre's fall gala, talks with USA TODAY's Ralphie Aversa about the end of her ...

The chain has earned high praise for its commitment to quality and Chef Kolby says the cajun clam chowder is a “must-try.” ...

Do you double the yeast when doubling a bread recipe? Sara Moulton can help. May 17, 2011— -- Celebrated author and TV chef Sara Moulton is the food editor at "Good Morning America." You've ...

Culture is at the core of one Charleston chef’s cooking and now she’s winning awards and making history doing it.

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...