Like most specialties, cooking has its own jargon. These shorthand terms are necessary for the cooking professional-especially the chef under pressure to communicate quickly to his or her staff-but ...

Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...

If you're overwhelmed by food labels at the grocery store, you're not alone. Dr. Ian Smith, author of “Eat Your Age: Feel ...

Being a food enthusiast has many facets. From being updated with the latest restaurants in the city to food trends and trying different cuisines, there are many things that make you a true foodie.

What do "organic," natural" and "grass-fed" mean anyway? Food labels can be the source of misconceptions. Getty Images — -- intro:I frequently meet my clients at their local supermarkets so we ...

You can’t open a cookbook without stumbling across a few French phrases. But do you know what they mean? You will by the time you finish reading this. A lot of great things come from France — Chanel, ...