Gervasi Destinations has named Alberto “Bert” Rodriguez executive sous chef of Olinda - Modern Plates + Pours. The off-campus restaurant is scheduled to open in 2026 at The Marketplace at Nobles Pond ...
TAMPA, Fla. & HOUSTON--(BUSINESS WIRE)--Revenue Management Solutions (RMS), a leader in providing data-based solutions for pricing and menu optimization to restaurant clients, has partnered with ...
In a former theatre set building workshop, chef Rasmus Munk and his team offer Michelin-starred meals from food waste, drinks from rabbit's ears and a new way to look at food. From the moment the ...
Dennis and Cindy Chui used savings from their local Chinese restaurants to open a hamburger restaurant in Farmington. PHOTO/STEVE LASCHEVER Dennis Chui has a long history in the Connecticut restaurant ...
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