When choosing fish for your seafood dinner, it's tempting to go for the cheapest option. And while we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

As he explains, a fillet’s color depends on the species of salmon, which can vary quite a lot, while excess moisture is ...

It puts global seafood security at risk, while also affecting vital marine ecosystems.” As the former president of the World ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

The National Organics Standards Board (NOSB) is considering new standards that would approve the federal government’s official “organic” label for farm-raised fish. Proponents say the organic label is ...

This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

Right now, there’s legislation before Congress to add basic standards, regulations and safeguards for offshore aquaculture in the U.S., called the AQUAA Act. (Aquaculture means farming fish and ...

LONDON — Nearly half the fish consumed in the world is now farmed rather than caught in the wild, according to figures published today by the U.N. Food and Agriculture Organization. Fish farming has ...

Scientists warn escaped farmed salmon could interbreed with wild fish, further endangering Scotland’s fragile populations.