As social media shortens the lifespan of certain ingredient trends, the industry remains torn over whether to focus efforts ...

From nonstick pans to processed foods to tap water, new research reveals how ‘forever chemicals’ sneak into the kitchen — what can be done.

Sustainable packaging innovation is a balancing act between regulation and eye-catching design, said speakers during The ...

Packaging in food and FMCG shapes consumer choices, with sustainable materials and smart design building trust and reflecting ...

The study by Universiti Malaysia Pahang and MAHSA University reveals that controlling moisture migration through ...

The collaboration aims to keep post-consumer waste within a food-grade loop, contributing to a circular economy in the industry.

Global eco-friendly food packaging market to double by 2032 as demand for sustainable, recyclable and biodegradable packaging ...

Ignoring package recyclability can undermine consumer trust and loyalty. The stakes are real: Buyers are paying attention.

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

India's food safety regulator FSSAI plans to ban harmful chemicals like PFAS and BPA in food packaging. What are these draft ...

States are getting in line to dish out food-packaging related PFAS regulations. So far, seven states have enacted regulations concerning PFAS substances in food packaging containers and materials ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...