Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

From nonstick pans to processed foods to tap water, new research reveals how ‘forever chemicals’ sneak into the kitchen — what can be done.

The food processing category is taking on more importance as businesses and consumers search for convenient, quality products and cost-effective solutions to getting them to market. Industry experts ...

The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

Whether a cell phone, air conditioner, or entire industrial facility, many of the appliances and technologies we use produce a lot of heat. This “waste heat” is warming our planet. About 20-50% of ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Examining Combined Heat and Power (CHP), or co-generation, as a viable energy generation solution for the food and beverage ...

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

Previous studies have reported that a high consumption of ultra-processed foods is associated with an increased risk of ...

The word “processed” has become something of a slur. Say “processed food” and most of us picture unhealthy, cheap junk. Fresh food straight from the garden or the field is good. Once we’ve put it ...

A recent Global Trade Research report identifies Uttar Pradesh and Gujarat as the nation’s “food processing powerhouses.” ...