From nonstick pans to processed foods to tap water, new research reveals how ‘forever chemicals’ sneak into the kitchen — what can be done.

A new study by researchers at King’s College London and Maastricht University is questioning the assumption that industrially ...

Previous studies have reported that a high consumption of ultra-processed foods is associated with an increased risk of ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.

Lung cancer is currently ranked as the biggest cancer killer worldwide, affecting families and health systems everywhere. The ...

Ripping the plastic wrap from the meat or prepackaged fruit and veggies you purchased at the grocery store may contaminate your food with micro- and nanoplastics, according to new research. Plastic ...

Researchers found that commonly used processed fats made from palm and plant oils do not raise heart disease risks when eaten in normal dietary amounts. Two kinds of processed hard fats commonly found ...

Recent headlines denounced plant-based fake meat—such as vegetarian sausages and textured vegetable protein—as unhealthy and claimed that their consumption is linked to an increased risk of ...

A landmark UK Biobank study reveals that not all additives are equal: while sugars, sweeteners, and flavorings drive higher mortality, gelling agents may offer protection, reshaping how we view the ...

A new study offers reassurance about the safety of certain processed fats found in everyday foods. Interesterified fats made ...