This Hawaiian Dream Cake recipes comes together using shortcut ingredients and is a flavor packed, Tropical cake, perfect for summer weather! With coconut, chopped pecans, and a creamy pineapple ...

Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts ...

Celebrity chef Ming Tsai was on the road in Hawaii. His first stop in this episode was the Ali’i Kula Lavender Farm in Maui where he visited Isaac Bancaco, former Blue Ginger sous chef and now ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. He touts a peanut butter and jelly snack cake topped with strawberries. Four-layer hummingbird cake flavored with banana, ...

Jack DeLorenzo, Bay Terrace 1 quart (2 pints) pineapple-coconut ice cream, softened 1 cup each chopped macadamia nuts (unsalted), flaked coconut (unsweetened), and white chocolate chips 1 box (18 ...

5 pc. egg yolks 4 pc. egg whites ½ cup sugar (90 g.) 1/3 cup flour (40 g.) 2 Tbsp. & 2 tsp. butter, melted (40 g.) Oil a 10x10x2 cake pan and line the inside with parchment paper. Add half of the ...

The made-in-Minnesota Bundt pan and the Star Tribune s Taste section have enjoyed a long, fruitful relationship. In a medium saucepan, spread the granulated sugar in an even layer. Cook over ...

Fish cakes are a staple in the Hawaiian diet, but what form they take depends on one's heritage. Whether Chinese, Japanese, Hawaiian or other ethnic background, each will have a fish cake tradition of ...

If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

HONOLULU (HawaiiNewsNow) - As a baker, Michelle Hoy creates cool-looking cakes. But she’s also an artist who makes edible masterpieces out of flour and frosting. “Actually, it started as a hobby. I ...