Hawaiian plates delight and await you in downtown Grand Junction! Chef Dante Tripi went to high school in Montrose, lived and ...
The book features over 130 new and loved family recipes that celebrate Hawaii’s multicultural flavors and traditions.
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Hawaiian Haystacks

Transport your taste buds to a tropical paradise with Hawaiian Haystacks! This scrumptious dish combines juicy chicken, ...
Heading to Hawaii? Learn essential Hawaiian food terms like poke, laulau, and lomi lomi so you can order with confidence and ...
To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...
Enjoy some island flavors with this Hawaiian Style Baked Brie. Gooey melted brie is crusted with coconut and macadamia nut ...
A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...
PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run from July 21-27 at the Palm Beach seafood restaurant and raw bar. The ...
At his pop-up Last Bite, Justin Natori combines dishes from Hawaii and Japan. He was born in Hawaii and grew up in Yokohama, which is near Tokyo. After high school, he pursued a culinary career in New ...
The Honolulu Fire Department is at the scene of a wildfire in Kunia, which was first reported on the evening of Aug. 11. As the University of Hawaiʻi women’s volleyball team inches closer to opening ...