The South boasts rich, sweet, and comforting desserts. From juicy fruit cobblers to creamy puddings and buttery pound cakes, the region has a serious sweet tooth deeply rooted in tradition.

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

Summer cocktail hour, whether spent on a patio, spread out on a picnic blanket, or beside a pool, calls for a beverage that’s refreshing, a bit fancy, and icy-cold. While Venice’s most famous cocktail ...