Since 2019, breakthroughs in synthetic biology, AI-driven protein design, and precision fermentation have revitalized the ...

Dairy cows are descendants of the giant herbivore the Auroch, an animal that evolved to consume grasses and fibers and one of the few species whose choice of food is partially to feed the microflora ...

The discovery could reduce food waste, fight plastic pollution and even create a new revenue stream for Wisconsin’s dairy ...

The integration of standardized data, technology and a collaborative mindset is fundamental to advancing sustainability and ...

There might soon be a way for you to enjoy your raw milk without the increased risk of harmful pathogens. Tamarack Biotics, a California-based company, announced that it had received approval from the ...

Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...

A new filtration process that aims to extend milk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn’t properly cleaned early, Cornell food ...

Arla Foods Ingredients (AFI) has developed a patented method of separating milk into its different protein components. AFI says the technology, called milk fractionation, will enable the selection of ...

Driven by the challenges of the COVID-19 pandemic, consumer awareness around food availability, food safety and food protection is growing like never before, putting these critical issues in the ...