Modern Stone Age, the health-conscious restaurant, bakery, and educational food lab in historic Chestertown, Maryland, has ...

Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...

Diet-related chronic diseases have reached a critical juncture in the United States. Nearly half the population has prediabetes or diabetes. More than 40% are overweight or obese. One in nine people ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Diet-related chronic diseases have reached a critical juncture in the U.S. Nearly half the population has prediabetes or ...