The ever-rising complaints of the consumer regarding food quality compel researchers to develop more technologies that ensure food safety without affecting the nutritional value of the product.

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...

It’s Sunday night and you decide to make a quick run to the grocery store. You grab five bananas — one for each breakfast of the workweek. Then, at home, you immediately throw two of the bananas into ...

Nanoparticles possess many unique properties, mainly because of their size: smaller size of nanomaterial has a larger surface area, thereby more activity. The development of the high-tech agricultural ...

Nanotechnology – when matter is manipulated at the microscopic level – has the potential to be transformative in many fields. One of these fields is agriculture. Nanotechnology can make a significant ...

IN a groundbreaking step toward transforming Guyana’s agricultural landscape, Minister of Agriculture, Zulfikar Mustapha, on Wednesday officially launched the country’s first-ever nano-technology ...

Iran will participate in the third International Nano Olympiad (INO), which is scheduled to take place in Taipei, Taiwan, ...