Those gumball-pink walls. That Sunkist-orange colorblocking. Those shimmery plastic beads. You don’t even need the instantly iconic floral oilcloth tablecloths or the poster of Cindy Crawford to ...

Last year, for the first time, Americans spent more on dining out than on groceries. Through March of this year, sales at restaurants and bars totaled $157.5 billion, compared to $151.8 billion at ...

A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

The push to enhance on-premise dining experiences is reshaping restaurant design across categories, from fast casual to quick ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

In the new era of fusion cooking and globe-trotting chefs, what makes or breaks a restaurant is not necessarily the food. It's the design. After all, it's the architect's decision on things like decor ...

The Eat Drink Design Awards are organised by Architecture Media (publisher of ArchitectureAu and InteriorsAu). The Eat Drink ...

Like obscenity or a toupee, you know a good restaurant design when you see it. And there was plenty to look at in 2016. “A winning restaurant interior, like food, can be judged on multiple levels,” ...

Fast-food chain Wendy’s has unveiled a new global restaurant design called "Global Next Gen" as part of an effort to "deliver more Wendy's to more people with an emphasis on convenience, speed and ...

Featuring "the latest in restaurant technology," the "Castle of Tomorrow" includes an upgraded version of "Flippy," the ...