They are more than part-time University Dining Services employees: They also are students majoring in hotel, restaurant and tourism management and in dietetics, gaining a deeper understanding of how ...
Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s ...
Sarah finally worked up the courage to invest her life's savings into a fast-casual restaurant franchise. Lured by the franchisor's compelling marketing and promise of a proven turnkey restaurant ...
CLEVELAND, Ohio – Edwins Leadership & Restaurant Institute has launched Accelerator 2.0, an expanded 10-week program to help ...
The Raising Cane's Chicken Fingers management competition highlighted the conceptual restaurant development and marketing ingenuity of ProStart students from 11 high schools. ProStart is a career ...
Would-be chefs at John O'Connell High School are not just making sandwiches, they are also being trained in the business side of the food industry. Their teacher is well known San Francisco Chef ...
BALTIMORE, May 5, 2025 /PRNewswire/ -- The culinary and restaurant management stars of tomorrow took center stage this weekend at the 2025 National ProStart® Invitational, hosted by the National ...
Mar. 12—Garlic pepper crusted ahi tuna with an avocado corn salad and blue corn tortilla chips. Spiced rack of lamb with pesto couscous, tzatziki sauce and fresh cucumber salad. Zabaglione, an Italian ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback