IFPA is urging the USDA and the DHHS to exempt fruits, vegetables, and nuts from any definition of ultra-processed foods, ...

New Australian research reveals that ultra-processed foods make up nearly half of kids' diets, posing obesity risks for older children aged 10–12. Study: Ultra-processed food intake and risk of ...

A decade ago, most people had never heard of ultra-processed foods. But that changed in 2019, when Kevin Hall, then a scientist at the National Institutes of Health, published a study that shocked the ...

A new study from Florida Atlantic University’s Charles E. Schmidt College of Medicine found that people who eat the most UPFs ...

Participants consumed a median of 35% of their daily calories from UPFs, ranging from just 0% to 19% in the lowest group to 60% to 79% in the highest. Ultra-processed foods (UPFs) are industrially ...

California is the first state in the nation to officially define what counts as an "ultra-processed food" — a move supporters say could change what millions of kids eat in school cafeterias.

Whole foods are foods that have not been processed or altered in any significant way from their natural state. They are foods in their most natural form, free from additives, preservatives, and ...

Danish researchers suggest that food processing itself harms men's metabolic and reproductive health, prompting calls to ...

June 17, 2025 – The U.S. Department of Health and Human Services (HHS) will launch a national campaign to serve as “a wake-up call to Americans” about the dangers of eating processed foods. The ...

Study in healthy adults: two common processed fats delivered similar cholesterol, inflammation, and vessel-function results ...