Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. No one walks ...

Kick off the New Year by eating healthy. The Treasure Coast is filled with juice bars and smoothie shops, but it also has a handful of full-service restaurants with healthy food — including Fruits & ...

A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus significantly ...