Production technician Amanda Martinez, plants basil as she works in vertical green house farm at Eden Green Technology, on Thursday, March 6, 2025, in Cleburne. Walls of carefully spaced herb and ...

In a reclaimed industrial building on the shore of Lake Michigan, crops of leafy greens are stacked 20 feet high and grown year-round with no soil or sunlight. Artesian Farms opened in New Buffalo in ...

Lettuce grows in rows stacked on top of each other and bathes under strips of LED lighting at Nebullam in Ames, Iowa. Vertical farms stack rows of plants on top of each other. Those indoor farms ...

CLEBURNE, Texas — Inside a bright greenhouse about an hour outside Dallas, workers in hairnets and gloves place plugs of lettuce and other greens into small plastic containers — hundreds of thousands ...

One of the world’s most high-tech indoor vertical farms is located in Compton. We visit to understand the role indoor farming plays in the future of food. The background: Compton was once an ...

Many hail Oishii’s “Omakase Strawberries” as the world’s sweetest —- peek inside its vertical farm that provides the optimal farming environment HIROKI KOGA: Our berries are known to have an ...

Wander through the labyrinthine tunnels twenty feet beneath downtown Houston, and the past practically oozes from the walls. Office workers walk over pink-and-green speckled tiles. Steve Winwood’s ...

Orlando-based Kalera has expanded operations of its indoor vertically-grown hydroponic lettuce and microgreens to the Pacific Northwest with construction of a facility in Seattle, a significant ...

As supply chain issues and inconsistent crop yields intensify, large vendors look increasingly to the evolving field of indoor farming to supply produce. On Sept. 28, Forward Greens — an indoor farm ...

While so-called urban agriculture has deep historical roots, as I described in a blog on this topic in October 2017, efforts to raise crops without full access to sunlight in a controlled environment, ...

The most delicious strawberry I’ve ever tasted came from my grandparent’s garden, in Sofia, Bulgaria. It was the size of a gummy, looked like a woodland ruby, and tasted like it had grown in the Swiss ...

Food is the very nourishment of life, but it’s also becoming increasingly challenging to grow at scale. A combination of explosive and unsustainable population growth, human-made climate change and ...