The second Michelin Texas guide ceremony took place Tuesday, October 28, at the Wortham Theater Center. No new Houston ...

The Nancy Cakes ($10/$20) — cornmeal pancakes with smoked trout roe, cultured butter, and chives. They’re a mix of sweet, ...

The team behind Houston’s fast-casual bowl and salad mini-chain Leaf & Grain is branching out with a new pizza restaurant.

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Named ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. It’s ...

When Pier 6 Seafood chef Joe Cervantez first learned about Prestige Oysters’s plans to open a new restaurant in San Leon, he had to look the small fishing village up on a map. “I’d never heard of it ...