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Families, friends and neighbours across Leeds are being invited to join forces and take part in a three-week experiment ...

The School of Food Science and Nutrition are pleased to announce five fully funded PhD studentships on alternative proteins. Successful candidates will join the National Alternative Protein Innovation ...

As the effects of climate change become more severe, some researchers disagree about the desirability and feasibility of further economic growth in high-income countries. Recently, the case has been ...

Dr Tanefa Apekey (University of Sheffield) and Dr Sally Moore (School of Food Science and Nutrition) organised a free interactive workshop for nutrition professionals to try healthy versions of ...

An international team of geoscientists including Professor Benjamin Mills has discovered that, contrary to present scientific understanding, ancient volcanoes released carbon dioxide (CO2) into the ...

Currently Europe’s largest metropolitan area without a large-scale urban transit system, plans recently given the green light by government could see trams run between Bradford and Leeds by the ...

Unsustainable palm oil production has been linked to deforestation, habitat loss, endangered species and unjust working conditions. Indonesia is the largest palm oil producer, so creating a more ...

In January 2024, the House of Lords appointed a committee to evaluate the Modern Slavery Act 2015. They investigated whether the Act is fulfilling its aspirations and whether it needs to be updated to ...