A Mexican soul food restaurant closes after 17 years, a Convoy District hot pot restaurant shutters, and more closures to ...

Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

New to the list: Lilo, Kinme Omakase, and Soichi enter this round, while the WineSellar and Brasserie, Ambrogio by Acquerello, Oceana Coastal Kitchen, Wine Vault and Bistro, Herb and Sea, and Marisi ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

Newly renovated and re-dubbed as the Mission Bay Beach Club, the iconic Mission Bay Visitors Information Center has returned to its original purpose as a gathering space for locals and tourists with ...

Though it’s popular for its boba drinks, made with lactose-free milk or oat milk and without any artificial flavors or syrups, Bopomofo is also known for its other unique beverages, including a matcha ...

Candice Woo is the founding editor of Eater San Diego. With the arrival of Marisi, downtown La Jolla has a fresh dining option that’s also looking to set itself apart from the sea of other Italian ...

Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.

While the University of California San Diego campus might feel a bit suburban compared to universities in more urban locales, there’s no shortage of good food to be found both on-campus and in the ...