Fishermen, Processors, Managers Prep for 2025-2026 Dungeness Crab Fishery Seasons on the West Coast When the Pacific Ocean turns stormy in the fall, the Dungeness crab season can’t be far behind. All ...

Senator Susan Collins sent correspondence to US officials on Monday, urging them to address the negative impact tariffs are having on Maine's lobster industry. The letter, addressed to US Department ...

Tuna Rich Trade & Fishery Co., Ltd. has become the first farm in Taiwan to join the Improver Programme by ASC through an Aquaculture Improvement Project (AIP). Located in Kaohsiung, the farm produces ...

Following the threat of a strike, more than 200 US Foods drivers across Georgia, North Carolina, South Carolina, Tennessee, and Virginia have overwhelmingly ratified a new four-year collective ...

Japan: Frozen Chilean Coho Imports Plummet 95%, Russian Sockeye Imports Surge 11.2 Times to 3,455T According to the Ministry of Finance's trade statistics, August imports of salmon and trout (frozen ...

Experimental farming of sockeye salmon in seawater began for the first time in this fiscal year. It is in response to the salmon driftnet ban instituted in the Russian EEZ in 2016, which restricted ...

New year, new facility. Norwegian salmon processor Salangfisk now has a new, high tech smolt facility constructed by Gråkjær. The facility features a hatchery, start feeding section, fry section, two ...

Specialty food producer Stonewall Kitchen has been sold to Audax Private Equity for an undisclosed amount. Stonewall Kitchen, which was founded in 1991, was owned by leading middle market private ...

Eating seafood while dieting just got a whole lot easier. Weight Watchers (WW) announced on Thursday that they have entered into a new partnership with home delivery meal kit company Blue Apron to ...

US Foods’ Sylvia Wulf has been appointed the new Chief Executive Officer and Executive Director of biotechnology company AquaBounty Technologies. Wulf is currently a Senior Vice President with US ...

This holiday season Olive Garden diners can warm up with the chain restaurant’s new oven baked pasta dishes – including a Lobster Shrimp Mac and Cheese For a limited time only, Olive Garden will be ...

Worldwide per capita fish consumption has hit a whopping 20.5 kilograms (45.2 pounds) per year. According to the latest “The State of World Fisheries and Aquaculture” report from the Food and ...