Since it's first edition in 1955, Lancaster Farming has published plenty of recipes, including many from its readers. Here are a few favorites from over the years.

The comedian, author and winemaker's latest cookbook dives into the beauty of the American steakhouse — and the people who make it possible.

A nostalgic look back at the 1930s steamed meat roll, a comforting vintage recipe that combines classic flavors and ...

Steakhouses are an American classic, but even the longest-standing traditions need an occasional upgrade. These steakhouse ...

The oldest cookbook still in continuous print by The Junior League, "Charleston Receipts" has been printed more than 885,000 ...

Discover the fascinating story of the 1930s canned stew that became a household staple during the Great Depression and then ...