Since it's first edition in 1955, Lancaster Farming has published plenty of recipes, including many from its readers. Here are a few favorites from over the years.

A nostalgic look back at the 1930s steamed meat roll, a comforting vintage recipe that combines classic flavors and ...

Steakhouses are an American classic, but even the longest-standing traditions need an occasional upgrade. These steakhouse ...

The oldest cookbook still in continuous print by The Junior League, "Charleston Receipts" has been printed more than 885,000 ...

Pennsylvania restaurants serving classic dishes, warm hospitality, and flavors locals have cherished for generations.

The Great Depression was undoubtedly a decade of hardship, but culinary traditions of thrift and resilience led to some ...

Known for her wit, sophistication, and impeccable comedic timing, Colbert was one of the highest-paid actresses of her time ...

Cosy season is here, which means you may be craving carbohydrates, a biological response to the darker days after the clocks turn back, as the body tries to conserve energy. However, it's important to ...

From juggling family schedules to meeting deadlines, consumers can sometimes forget a key item on their shopping list. Soon, AI might remember to not only supply everything on someone's list, but also ...

If you're overwhelmed by food labels at the grocery store, you're not alone. Dr. Ian Smith, author of “Eat Your Age: Feel Younger, Be Happier, Live Longer,” joins TODAY to break down what some of the ...

James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy authentic Thai food dishes from his new cookbook, "Family Thai: Bringing ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...