Our most saved recipe of October on MyRecipes is a quintessential Thanksgiving dessert but with a twist. Pecan Pie Dump Cake ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips ...

This light and fluffy almond flour cake is flavored simply with almond extract and orange zest. Whipped egg whites give this gluten-free cake a light texture. Serve with fresh seasonal fruit and ...

This pecan pie dump cake is the perfect baking solution around the holidays. It's buttery, cakey, and rich, capturing all the flavors of the classic pie you love without the hassle.

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Looking for a quick treat? These 3 Ingredient Carrot Cake Muffins are perfect to make, and the nutrition on them is not ...

Ingredients needed for the "fried chicken cake pops": Chocolate cake mix (and any required ingredients), pretzels sticks, mini marshmallows, white candy melts, butterscotch chips, cornflakes, coconut ...

Our recipe starts with all the dry ingredients in a bowl—your flour, your baking powder, your salt, etc. (Sugar, while usually treated as a “wet” ingredient, is in there too.) To this mixture we add ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

Skip banana bread and make Ina Garten’s banana cake with overripe bananas. The Barefoot Contessa cake recipe is easy to follow. And, unlike banana bread, it has cream cheese frosting. For some, ...