In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat ...

Protect your eyes from daily screen strain and age-related issues with four powerful fruits. Blueberries, oranges, papaya and ...

It’s just the science for me. Calories in versus calories out. Ozempic works because you eat less food,” singer Lizzo said to ...

Local Phoenix businesses, bars and restaurants are stepping up to provide free food, meals and essential services to who ...

Under the budget law that Republicans call the One Big Beautiful Bill Act, food assistance for refugees will be sliced. The ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Ever wondered why banana candy doesn’t taste like bananas? Welcome to the weird, wonderful world of acetate esters molecules ...

Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...