In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat ...

It’s just the science for me. Calories in versus calories out. Ozempic works because you eat less food,” singer Lizzo said to ...

Researchers have developed a smartphone-based artificial intelligence system that accurately predicts the ripeness and ...

Autumn's arrival sees squirrels engaging in 'caching,' a sophisticated survival strategy. They meticulously hide thousands of ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Climate change has become “that” topic – like evolution of species, plate tectonics, or AI – where the public has heard so ...

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health ...

Lisa Sutherland has been executive director of JU's honors college and interim dean of its Davis College of Business and ...

The African Union has reaffirmed the shared commitment of China and Africa to strengthen cooperation in agriculture, science, ...