Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

The golden arches of McDonald's may be iconic, yet when it comes to signature beverages, few fast-food chains can compete with Chick-fil-A's legendary lemonade. For years, customers have sworn by its ...

At the APEC summit, Prabowo stated that the utilization of artificial intelligence (AI) and high technology is the key for ...

By Ebele Orakpo While some believe that Genetic Modification is the best way to achieve food sufficiency, others call it agro ...

Angola’s largest food producer is working with family farmers to increase yields and decrease the country’s reliance on imports.

Multinational manufacturing company Dyson recently shared a glimpse into its vertical farming operation at a 26-acre ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

NIA Unveils Strategic Insights into Thailand’s FoodTech Startup Ecosystem to Strengthen Its Global "Kitchen of the World" Position ...

Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...

The high-quality and energy-efficient switchgears supplied by Norelco are vital in ensuring the stability and reliability of the factory’s demanding production process. “We at Norelco are extremely ...

Researchers at the University of Illinois Urbana-Champaign developed a thermochemical conversion process that doesn’t require ...

An increasing world population raises concerns over food security which, consequently, drives the opening of new avenues for ...