Join us on a captivating journey into the ancient art of crafting a Japanese fish knife. In this video, we delve into the ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Trying a famous Vietnamese coastal dish for the first time, the Japanese visitor admitted feeling hesitant since the ...

Luxury often has the most humble beginnings. Think of the dishes the world now posts, praises, and pays a premium for, many ...

Documentation provides one of the most detailed observations of seafloor biodiversity and habitats at these depths ...

U.S. Air Force F-15C Eagle assigned to the 67th Fighter Squadron conducts training on aerial maneuvers at Kadena Air Base, ...

All-you-can-eat sushi is a great deal for anyone who loves variety, but quality matters just as much as quantity. Across ...

Known for its crispy Korean-style fried chicken and other specialties, a South Carolina restaurant chain has opened its first ...

You’re reading Nina Garcia’s Insider Guide newsletter, exclusively available to ELLE All Access members. This edition was ...

After years of hosting sold-out pop-ups across Los Angeles, chef Brian Baik’s acclaimed Corridor 109 will open in its ...

Whether you are a long-time vegan or simply looking to cut down on meat while traveling, Japan now offers more opportunities ...

Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...