Made by artisans from 15 states at the Banaras Locomotive Works, 35 out of 72 planned artworks have been installed at ...

The garlic ahi belly is a revelation – tender pieces of tuna belly (the fish equivalent of wagyu beef) sautéed with enough garlic to keep vampires away for centuries. It’s rich, indulgent, and somehow ...

The garlic salmon that has achieved legendary status shares menu space with fried chicken that inspires cross-island pilgrimages. That’s the Hawaiian food scene in a nutshell – diverse, surprising, ...

Scientists in Japan have discovered Physalia mikazuki, a previously unknown species of Portuguese man-of-war, in northern waters for the first time. DNA and anatomical analysis confirmed it as ...

When Vogue editor and new mum Laura Hawkins learned her husband would have to travel to Japan for work, she realised she had ...

A sushi restaurant has opened on the rooftop of the Sinclair Hotel at 512 Main St. Called Nikuya, it's from DRG Concepts, the ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

A student-led research group from Tohoku University has discovered a new species of the venomous Physalia (commonly known as ...

Keeping a fish tank shouldn’t require a marine-biology degree. To craft our list of the best fish for beginners, Forbes Advisor teamed up with three aquarists and considered factors like ease of care, ...

Japan has partnered with the United Nations’ Food and Agriculture Organization (FAO) on an initiative aimed at modernizing ...

Some day trips from Japan’s third largest city are all about the destination. Others ask travelers to enjoy the journey, as well. A visit to Tomogashima — a group of four uninhabited islands in ...

Discover Los Angeles sushi counters offering exquisite omakase experiences with masterful technique, seasonal ingredients and ...