Japanese women are among the healthiest in the world – but how do they do it? Japanese-American Sanae Ishida, 54, shares the simple daily habits to give your day-to-day a boost. Growing up in a ...

The garlic ahi belly is a revelation – tender pieces of tuna belly (the fish equivalent of wagyu beef) sautéed with enough garlic to keep vampires away for centuries. It’s rich, indulgent, and somehow ...

The garlic salmon that has achieved legendary status shares menu space with fried chicken that inspires cross-island pilgrimages. That’s the Hawaiian food scene in a nutshell – diverse, surprising, ...

Scientists in Japan have discovered Physalia mikazuki, a previously unknown species of Portuguese man-of-war, in northern waters for the first time. DNA and anatomical analysis confirmed it as ...

A sushi restaurant has opened on the rooftop of the Sinclair Hotel at 512 Main St. Called Nikuya, it's from DRG Concepts, the ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Divers in Taiwan film a giant oarfish, Regalecus glesne, in shallow waters. Encountering this mysterious creature is always a special treat.

Now, this time of year, ghosts and monsters are generally causing fear, but for those invested in California's Dungeness crab fishery, it's the whales they have to fear. US state managers announced ...

A student-led research group from Tohoku University has discovered a new species of the venomous Physalia (commonly known as ...

Japan has partnered with the United Nations’ Food and Agriculture Organization (FAO) on an initiative aimed at modernizing ...

Discover Los Angeles sushi counters offering exquisite omakase experiences with masterful technique, seasonal ingredients and ...

Whether you are a long-time vegan or simply looking to cut down on meat while traveling, Japan now offers more opportunities ...