Working as a Professor and Director of IQAC at the Gazipur Agricultural University, she is determined to conduct research that tackles the food crisis threatening to undermine humanity.
Researchers discovered that soil microbes in Kansas carry drought “memories” that affect how plants grow and survive. Native plants showed stronger responses to these microbial legacies than crops ...
Discover how chromium, magnesium, zinc, and other micronutrients influence insulin sensitivity and glucose metabolism—key factors in preventing and managing Type 2 diabetes.
In Ghana, the cultivation and consumption of soybean (Glycine max) present significant opportunities for improving nutrition, ...
Brazil is a key exporter of moisture; its forests send water to croplands in nations including Argentina and Peru. Those ...
University of Kansas research is looking at how soils are influenced by microbes that have evolved in response to a specific ...
The UK Seed Coating Material Market is poised for growth driven by technological advances like microencapsulation and ...
The Milk Alternatives Market is experiencing exceptional growth as consumers increasingly seek plant-based, lactose-free, and sustainable beverage options. Driven by health-conscious lifestyles, vegan ...
The global food premix market, valued at USD 2.03 billion in 2025, is projected to reach USD 3.36 billion by 2035, expanding ...
Researchers led by Keiichi Mochida at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have discovered that extended periods of high stress lead to iron deficiency and stunted growth ...
3d
A protein can help make some crops more tolerant to the deadly citrus greening disease—and it's safe
Greening disease has devastated the citrus crop in Florida, but University of Florida scientists are using genes from another ...
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