This cover image released by Mariner Books shows a recipe titled "Jack's Fried Pies," from the cookbook "Trisha’s Kitchen: Easy Comfort Food for Friends and Family” by Trisha Yearwood. (Ben ...

Put down the pumpkin spice latte. Even though fall has become the official season of all things pumpkin-spiced, Southerners know that there’s an even better seasonal treat: fried apples. Whether ...

Everyone has a favorite apple recipe. This one is mine. Coming from Tennessee, my mother loved pork (pork chops, fried ham, fried slices of pork loin). She always fried up a pan of apples to eat with ...

When I was little, I wasn’t sure my mother meant fried, apple pies or fried-apple pies, but either is great. I think the fried-apple pies are tastier, but if you’re in a hurry, warm applesauce is a ...

If you love warm, spiced apples, this recipe is pure comfort food. Buttery, sweet, and fragrant with cinnamon, these Southern fried apples are a favorite for family gatherings. Serve them as a dessert ...

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All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...