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A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

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This post is part of Andy Baraghani's Guide to Modern Middle Eastern Cooking. Get all his recipes, tips, and stories here. Saffron is one of the most precious spices in the world. The threadlike red ...

Making Italian risotto is a brief exercise in patience that yields a wonderfully creamy, comforting result. This version owes its delicate flavor and golden hue to saffron. Grace Parisi a former ...

The spice is known for its distinctive, bold color and hard-to-describe flavor. Here's why saffron is so darn expensive. Saffron has been one of the world’s most prized spices for thousands of years, ...

Following is a transcript of the video. Narrator: Even in the expensive world of spices, saffron stands out. And real saffron can cost you over $10,000 per kilogram. Sought after for thousands of ...