Drop four ants into warm milk, wait a while – and voilà, you have yogurt. Researchers from the University of Copenhagen and the Technical University of Denmark have taken a closer look at this ...

Ants make a series of clever architectural adjustments to their nests to prevent the spread of disease, University of Bristol research has uncovered. Study lead author Luke Leckie, a Ph.D. researcher ...

A block of 165 acres of farmland near the Ashdown Forest has come on to the market. From gorgeous Georgian town houses to jaw-dropping penthouses, converted campervans to bargain boltholes. Take a ...

Experience the shocking power of a soldier ant’s bite as it tears through flesh with surprising force. This close-up encounter reveals just how fierce these tiny insects can be—and why you definitely ...

Researchers from the University of Copenhagen and the Technical University of Denmark have investigated a traditional fermentation method involving wood ants and warm milk, originating from Türkiye ...

Scientists often come up with discoveries that might initially sound strange, but are extremely fascinating. These unusual findings don’t just spark curiosity; they also push the boundaries of science ...

Last year, Gretchen Rubin wrote a widely circulated piece about trading the “empty nest” metaphor for something that “emphasizes possibility”: the open door. I somehow hadn’t read it when it came out, ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

COPENHAGEN (dpa): Researchers from the University of Copenhagen and the Technical University of Denmark have investigated a traditional fermentation method involving wood ants and warm milk, ...

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