Humidifiers are an unsung hero of dry weather. The small machines add moisture to the air, relieving symptoms of asthma, hydrating skin, and improving sleep quality. Here’s everything you need to know ...

For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing ...

It's all about hair that reflects our favourite foods and bevvies. It's no surprise that shades of brown reign supreme in fall. This year, we're seeing all different tones, often described by popular ...

Herbes Salées is a traditional French Canadian condiment. It is easy to make, very flavourful and keeps for several months. Add a spoonful or two to any savoury dish instead of salt. In food processor ...

In saucepan of boiling salted water, cook pasta until al dente. Rinse with cold water, drain and transfer to large bowl. Add tomatoes, yellow pepper, Cheddar and bacon; toss gently. In separate bowl, ...

If you're looking to reduce the appearance of dark spots—whether from acne scars, sun spots, or aging—there are certain ingredients you'll want to keep an eye out for. Niacinamide, retinol, vitamin C ...

A little chicken (less than a pound) goes a long way in this rich, creamy dish. We love whole wheat spaghetti with the rustic mushroom-infused sauce, but any long pasta, such as bucatini, spagettini ...

Use this handy template to make our Canada Day place mats!

19 Tuna Recipes, From Salads To Sandwiches 19 items From fresh to canned, tuna makes for an easy protein to add to your meal.

If you don't have light soy sauce, substitute 2 tbsp soy sauce mixed with 1 tbsp water. Already separated and trimmed chicken wings are a real time-saver. If you can't find them, cut tips off whole ...

Adding texture to your walls brings visual interest and personality to a space. Installing a wall treatment is one way to achieve the look, but for less of a commitment, try putting up 3D wallpaper or ...

Christine’s influence extends far beyond Canada’s borders. Her internationally acclaimed food documentary series, Confucius Was a Foodie, aired in over 90 countries and on PBS across the United States ...