From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health are central to consumers' concerns, whereas they have a lot more trust when ...

Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

A team of researchers from the University of Queensland are working to develop technology that could one day enable consumers ...

NATRX combines advanced technology with nature-based resilience to tackle erosion issues along the ever-changing Carolina ...

Food-waste valorisation is not just an environmental solution but a promising green-business model that can generate jobs, ...

The debate about the European Union’s 2040 climate target has raised many questions about what is necessary to achieve it.