From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

The Food and Agriculture Organisation of the United Nations (FAO) spoke to us at Future Food-Tech about how innovation can ...

Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health are central to consumers' concerns, whereas they have a lot more trust when ...

Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

NASA technology has helped the world with discoveries used for dustbusters, cellphones and lifesaving COVID-19 equipment ...

Food-waste valorisation is not just an environmental solution but a promising green-business model that can generate jobs, ...

The debate about the European Union’s 2040 climate target has raised many questions about what is necessary to achieve it.

Grubhub is expanding its partnership with self-driving technology startup Avride to pilot robot food deliveries in Jersey ...