Discover how high-resolution mass spectrometry is uncovering hidden contaminants in reclaimed water, improving food safety ...

The landscape of food production stands on the brink of a revolutionary transformation. Laboratory-grown food technologies ...

UC researchers have devised a first-of-its-kind study to measure the carbon sequestered by enhanced rock weathering, a ...

Students should register by Sunday, November 2, for the Wednesday, November 12 program to be held at the University of Wisconsin-River Falls. Program check-in begins at 9:00 a.m. and the conference ...

Texas A&M AgriLife reopened several upgraded facilities in Vernon, which sustained damage from a tornado in May 2022.

A five-year, $3.6 million grant from the National Science Foundation will support a project by MSU scientists to build a ...

How are we growing food in labs to lessen the agricultural impact on the planet? -- Bill Jehsen, via email The U.S. has ...

The Alliance will coordinate nine regional innovation hubs that will deploy cutting-edge technology, train the next ...

Should meat or seafood cultivated in a lab have to be labeled as “lab-grown meat” if it’s sold at restaurants or stores in ...

Typical premature whitening of a wheat head infected with the fungus that causes Fusarium head blight. (USDA Agricultural Research Service photo) The Department of State continues to see the Feed the ...

Varanasi: At a special programme organised at ICAR–Indian Institute of Vegetable Research, UP minister Dayashankar Mishra ‘Dayalu', emphasised that India, being an agrarian nation, had achieved ...

Abstract: Federal agricultural, conservation and food assistance programs are critical policies for the agricultural and food sectors. Historically, these policies have been reauthorized by the United ...