What if we could disrupt the traditional farming model: stop killing animals, reduce greenhouse gas emissions, but still keep eating meat? Cruelty-free meat and dairy products are on the rise, and ...
The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
As consumers increasingly seek out food products that match their ideas of how livestock or crops should be raised in an ethical system, so do shoppers look for other goods — think things like boots — ...
The COVID-19 pandemic has caused supply chain disruptions to nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their ...
Jeff Backer (L) and Dave Viola (R) stand near their pigs on Short Creek Farm. Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty ...
MAXWELL — Officials on Thursday approved measures needed for an animal processing facility, a prime choice in the eyes of its supporters. Opponents who live in a nearby neighborhood, however, maintain ...
Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...
Recent polls suggest over 5 million adults follow a vegan diet in the United States alone (1). Vegan diets exclude all animal products, including meat, dairy, eggs, and honey — and most of them also ...
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