Life just got more difficult for those fighting antibiotic-resistant superbugs. Researchers at McGill University have ...

Researchers at University of Tsukuba have identified key characteristics underlying the high enzyme production capacity of the koji fungus Aspergillus oryzae. The koji fungus Aspergillus oryzae has ...

Researchers have made a significant advance toward the goal of using bacteria—rather than fossil fuels—to produce ethylene, a ...

In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...

Proteins sourced from microorganisms are attracting attention for their potential in biomanufacturing a variety of products, ...

The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark ...

I’ve seen one or two changes in this business since I broke into it, right out of high school in 1969. Back then, Linotype machines spat stories out in lead type — after I’d finished expectorating ...

Alpha hydroxy acids (AHAs) are a group of acids that occur naturally in fruits, sugar cane, and milk. Benefits of AHA include exfoliation, improved skin texture, and acne reduction. Popular uses for ...

Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...

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