A bed of microscopic air bubbles to reduce drag, robots sorting through waste—a new generation of cruise ships is bringing ...

Swiss energy company Insolight has launched a new agrivoltaic experiment that blends solar energy and fruit farming.

University of Nevada, Reno supports local farmers in overcoming challenges, boosting food production and enhancing food ...

Saucy burgers and desserts flattened under tires—glorious splat in slow motion. World Series 2025: 18 innings, 11 runs, one ...

A coalition of leading health, science, and animal protection organizations is calling on the U.S. Department of Agriculture ...

The FDA is phasing out the use of eight artificial dyes by the end of 2026. Will people be able to tell the difference?

They turn galleries into edible forests, throw multidimensional feasts, and put food on literal pedestals—meet the new guard ...

A former private equity associate, Zach Ranen seems just as comfortable listing off seven-syllable sugar substitutes as talking about buyouts and balance sheets. As the cofounder of the protein bar ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Image: Scott ...

Dear Abby: We want to punish our granddaughter for using her stepdad’s name Dear Abby: They say my new boyfriend would be such a good dad, but I’m almost 50 Dear Abby: My husband’s negativity is ...

The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based experiments. Mets lose 10-Year veteran to free agency after strong season She Took ...