A new report shows that Salmonella is widespread in packaged ground turkey and chicken. The report is based on USDA ...

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural ...

The integration of AI and IoT has transformed farming into a dynamic data ecosystem, where predictive insights replace ...

Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...

In this opinion piece, University of Nebraska President Jeffrey P. Gold and University of Nebraska–Lincoln Interim Harlan ...

Two new deaths and more illnesses have been reported in an outbreak of listeria food poisoning tied to precooked pasta meals ...

A pair of researchers and educators with University of Arkansas ties have been recognized among the premier early career ...

Agricultural innovation requires more than ideas — it demands acres of land, barns full of livestock, fleets of equipment, ...

Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Michael Fidanza, professor of plant and soil science at Penn State Berks, has been named president of the Philadelphia Society for Promoting Agriculture. PSPA was formed in 1785 to explore and promote ...