Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat ...

If your favorite burger, taco, or slice suddenly tastes off, your taste buds are not lying. Fast-food chains tweak their recipes more often than they admit by swapping oils, sauces, or even core ...

Big food companies are working with conservative strategists to build support for national standards that would preempt the ...