In this opinion piece, University of Nebraska President Jeffrey P. Gold and University Nebraska–Lincoln Interim Harlan Vice ...

University of Nevada, Reno supports local farmers in overcoming challenges, boosting food production and enhancing food ...

Chen Lev Ari is the CEO of PhenOlives, a company transforming olive oil production waste into high-value food products. He ...

We all have to eat, and like it or not, 97% of the food we now eat in the Virgin Islands is imported, according to the Virgin ...

Conveyor Technology on Tuesday announced plans at an industry conference in Chicago to begin production of a new cutting-edge electric drum motor that includes sensor technology.

We don't see transformation as a project, but as a process that begins with empowering communities and ends with building ...

Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

As North America’s top producer of fresh-cut vegetables and salads, the company combines innovative technology, sustainable farming, and a people-centric approach to provide high-quality products that ...

Bakeries find ways to incorporate the latest in automation to lighten the load of bakers when it comes to putting the icing ...

Maize is Africa’s most widely grown crop, but its vulnerability to climate change is derailing the continent’s efforts to end ...

The Alliance will coordinate nine regional innovation hubs that will deploy cutting-edge technology, train the next ...

Produce and power are both costly in the state. So researchers are testing ways to address both issues using the same land.