By Ebele Orakpo While some believe that Genetic Modification is the best way to achieve food sufficiency, others call it agro ...

Traditional breeding and genetic modification methods have struggled to keep pace with the rapid evolution of plant viruses. CRISPR/Cas systems, originally derived from bacterial immune responses, ...

Professor David Williams, a New Zealander working on gene therapy at UCLA, has warned that the Bill is “unfair to farmers” and based on false assumptions about precision and safety. He points to ...

Russia’s non-genetically modified soybean exports to China are safe, a Russian government source told Reuters on Saturday, despite a deal between China and the United States concluded by U.S.

According to MarketsandMarkets™, The agriculture biotechnology market is projected to grow from USD 92.19 billion in 2025 to USD 144.25 ...

The government plans to introduce a new Seed Law during the upcoming budget session of Parliament in early 2026. This ...

I think there is no threat to our non‑GMO soybean exports. We are the only ones in the world growing it,” said the source ...

Plants from the pumpkin family, including pumpkins, melons, cucumbers, and squash themselves, are known for their ability to accumulate high levels of pollutants in their fruits. Scientists from Kobe ...

"Today's decision is a landmark victory for the public's right to know what they eat and feed their families," said George ...

New scientific article warns of loss of consumer trust unless proper analysis is done. Report: Claire Robinson ...

Yes. It’s not Artificial Intelligence. These are different AIs reflecting the myriad socio-political, and regulatory ...