If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

America’s ultimate grilled cheese uses white bread, is cut into triangles, and layers in two cheese types, according to a ...

Joël Laplace, known online as Jojolamontre, often displays watches alongside Swiss dishes — so our writer asked to visit his ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

INTERVIEW: The star of ‘Baby Driver’, ‘The Iron Claw’ and ‘Mamma Mia! Here We Go Again’ now plays a woman fleeing constant surveillance in the thriller ‘Relay’. She talks to Adam White about losing ...

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

As we transition into fall and the crisp autumn air rolls in, there’s nothing more comforting to me than a grilled cheese sandwich for lunch (or dinner … or even breakfast, tbh). It’s simple, doesn’t ...

Chef’s picks: Easy-melting mild cheeses like Cheddar, American, Gruyère and more. By combining cheeses, you achieve a richer, more complex flavor and a gooey, stretchy texture. Get a correct ratio ...

"For cheesemaking, rennet helps to form firm curds and is crucial in finding the right texture for your cheese," the Cheesemaker explains. "Where some recipes will use acid or an acid-producing ...

You don't have to cross the Atlantic to experience a slice of Switzerland. In the rolling countryside of southern Wisconsin in Green County, the small city of Monroe has spent nearly two centuries ...

Stacker identified the single most caloric burger at 20 major fast-food chains using nutritional data from Nutritionix, the ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...