The wagyu bistro bar in the front offers a more casual a la carte menu with food and drinks. There are wagyu katsu sandwiches ...

BUHL — A Japanese delegation of beef buyers who traveled to the Gem State this week got the works when they wanted to learn about the Idaho way of ranching and other aspects of the cattle industry. On ...

Manila-based importer and distributor of premium meats and fine foods, Prime Cuts by Doubleday, has introduced Japan’s Ito ...

Matsusaka beef is, by many accounts, regarded as the most expensive and most exclusive beef in the world. And now, this "Queen of Wagyu" has arrived on our shores through a partnership between Ito ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

Japan is known for its food and one of its most prized agriculture products is beef. Now, one of the East Asian country's ...

Filipinos can now experience one of Japan’s rarest and most celebrated culinary treasures, the Ito Ranch Matsusaka Beef.

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...

Imagine a film set in the badlands of Japanese cattle country. Our movie follows a bunch of tough hombres–John Wayne, Gary Cooper, Randolph Scott–fending off Mothra and the occasional kamikaze, ...