Whether you are a long-time vegan or simply looking to cut down on meat while traveling, Japan now offers more opportunities ...

November's best dishes feature local autumnal flavors like roasted eggplant, a hearty seafood salad, Italian comfort food and more.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Documentation provides one of the most detailed observations of seafloor biodiversity and habitats at these depths ...

Luxury often has the most humble beginnings. Think of the dishes the world now posts, praises, and pays a premium for, many ...

Donald Trump's love of fast food and burnt steak is well-documented, but there are some things he hates to eat, including this meal that many Americans love.

Explore the freshest openings in San Francisco’s dining scene this November 2025, bold flavors, new concepts, and can't-miss ...

This endangered wild species, which can fetch up to €9,000 per kilogram on the black market, has become the target of ...

The Salmon Ponzu Bowl has maintained its standing because the quality never seems to slip, even during busy periods when kitchens sometimes cut corners. Locals develop a sixth sense for restaurants ...

Related: The Mouth-Watering Barbecue at this No-Frills Restaurant is Worth the Drive from Anywhere in Florida Related: The Tiny Diner in Florida that Locals Swear has the Best Waffles in the State The ...

The catch, which exceeded 23 tons in 1986, plummeted to 7.6 tons in 2013 and then to just 0.4 tons in 2023. The chairman of a fisheries cooperative said that in recent years, the catch has been “at ...

You’re reading Nina Garcia’s Insider Guide newsletter, exclusively available to ELLE All Access members. This edition was ...